Steps
Heat a dry pan and fry the bacon for 3-4 minutes until golden and crispy.
Steam the Hähnchenwiener Donka for 10 minutes. Heat the hot dog buns and make a slit lengthwise in each.
Cut the onion and pickle into thin slices.
Spread mayonnaise on each bun and place one Hähnchenwiener Donka on top.
Add the bacon slices and pickles. Place onion slices on top and garnish with mustard.