ERLEBE DIE LEBENDIGE ESSKULTUR BULGARIENS
Aus Milch wird Joghurt – wertvoller als Milch. Aus Joghurt wird Käse – noch wertvoller als beides.
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DONKA RECIPES
Our recipes are inspired by Bulgarian products.
The delicate yogurt caresses the palate. And the unique taste of white cheese is a delight for everyone. With yellow cheese, you can highlight any baked goods or simply eat it straight out of the fridge.