Experience Bulgarian Vibrant Food Culture
If the milk goes bad, it turns into yogurt. Yogurt is more valuable than milk. If it goes bad, it turns into cheese. Cheese is more valuable than both yogurt and milk.
view our
DONKA RECIPES
Our recipes are inspired by Bulgarian products.
The delicate yogurt caresses the palate. And the unique taste of white cheese is a delight for everyone. With yellow cheese, you can highlight any baked goods or simply eat it straight out of the fridge.